Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
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Cut the chicken into pieces, mix it with the spices. Wash and cut the vegetables.
Place some chicken, vegetables, and sauce in a wrap. Roll them up and place them in a dish.
Cook in the Air Fryer for 10 minutes at 180°C (350°F). Add Gruyère cheese and broil for a few more minutes until golden brown.