Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Carrot top quiche
- Easy
- 15min
- 30min
- Cheap
A carrot quiche, a fragrant fusion of delicate tops, creamy eggs, and golden Gruyere, which will dazzle your taste buds with every bite.
Ingredients
2
- 1 bunch of carrot tops
- 1 red onion
- 1 packet of shortcrust pastry
- 2 eggs
- 300mL liquid cream
- salt and pepper
- grated Gruyère
Utensils
Recipe
Stage 1
Preheat the oven to 180°c.
Stage 2
Steam the carrot tops. When they are cooked, squeeze out the water.
Stage 3
In a bowl, break the eggs, add the cream, salt and pepper. Add the cooked carrot tops and the chopped red onion.
Stage 4
Spread the shortcrust pastry in the mold, making holes with a fork.
Stage 5
Pour the mixture over the dough. Add the gruyere cheese on top and put in the oven for about 30 minutes.