Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Christmas Pudding
- Easy
- 5min + 3h
- 30 min
- Cheap
A sumptuous Christmas pudding, where stale bread combines with milk, eggs, raisins and vanilla, cooked for perfect delight.
Ingredients
2
- 300g of stale bread
- 1L of milk
- 2 eggs
- 200g raisins
- 100g sugar
- 1L teaspoon vanilla flavoring
Utensils
Recipe
Stage 1
Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.
Stage 2
In another bowl, whisk the eggs with the sugar and vanilla flavoring.
Stage 3
Preheat the oven at 180°c.
Stage 4
When the bread is well soaked, mix the two preparations and pour into a mold.
Stage 5
Bake in the oven for 30 minutes.