Grilled vegetable Greek salad

  • Easy
  • 5min
  • 15min
  • Cheap

Ingredients

-

2

+
  • 1 block of feta cheese
  • 1 cucumber
  • 1 red onion
  • 1 red bell pepper
  • 150g Kalamata olives
  • olive oil
  • 1tsp mustard
  • 1tsp oregano
  • lemon

Utensils

    Recipe

    Stage 1

    Preheat the oven to 180°C (356°F).

    Stage 2

    Place the chopped bell pepper on a baking tray, brush with olive oil, and roast for about 15 minutes.

    Stage 3

    Slice the cucumber into rounds, then into half-moons. Slice the red onion into thin rounds.

    Stage 4

    Combine everything in a dish, add the roasted peppers, Kalamata olives, feta cheese, and drizzle with the dressing. Enjoy!

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