Courgette purée for babies
- Easy
- 3 min
- Cheap
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LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
100% GLASSOur range of food storage containers whose base AND lid are made of glass
VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

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+Melt the butter.
Put the milk, eggs, salt, sugar, melted butter and cinnamon in a bowl. Then add the flour and yeast on top.
Knead in a food processor or by hand until the dough comes away from the sides.
Roll out the dough and leave to rise for 2 hours in a warm place.
Deflate the dough and add the raisins.
Form into 12 pieces of dough of the same size and place them in a dish without moving. Cover with a cloth and leave to rise for another hour.
Meanwhile, prepare the dough for the crosses. Mix all the ingredients together.
Preheat the oven to 180°c.
Brush the buns with milk.
Put the dough in a piping bag and pipe crosses on the buns.
Put in the oven for 20 minutes.
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