Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
Lasagna with 3 peppers
- Average
- 10 minutes
- 30 minutes pour les poivrons + 25min
- Average
A feast of colors and flavors: lasagna coated in velvety béchamel, roasted peppers, a symphony of Italian delights. Deliciousness guaranteed!
Ingredients
2
- 1 package of lasagna
- 2 red peppers
- 2 green peppers
- 2 yellow peppers
- 1 onion
- 50cl of milk
- 80g of butter
- 80g flour
Utensils
Recipe
Stage 1
Preheat the oven to 200°c
Stage 2
To remove the skin from the peppers: cut them in half, place them on a baking tray, bake for 20-30 minutes. Remove from the oven, put them in a container airtight, wait for the peppers to cool. Thanks to the steam, the skin will be removed easily.
Stage 3
Cut them into strips, brown them in a little oil with 1 onion.
Stage 4
Make a béchamel sauce: make melt the butter, add the flour then the milk little by little while mixing when the mixture hardens, it's ready. Salt and pepper.
Stage 5
Place a layer of béchamel in the bottom of the lasagna dish. Place sheets of lasagna on top, cover with béchamel then place the peppers + onion. Continue until used up and finish with a layer of béchamel. Sprinkle with grated cheese and bake for 25 min.