Oven roasted beets and cream cheese

A symphony of roasted beets, softened by garlic and olive oil, crowned with creamy cream cheese and fresh parsley.

Ingredients

Stage 1

Preheat the oven to 180°c

Stage 2

Peel the beets, cut the ends, wash them.

Stage 3

Cut the beets into quarters

Stage 4

Put them in a baking dish, add the olive oil olive, garlic cloves, garlic and pepper, mix them

Stage 5

Bake for 1 hour

Stage 6

To see if the beets are cooked, stick a knife inside, the knife should go in without resistance .

Stage 7

Remove from the oven, arrange the plates, crumble the cream cheese on top and add parsley.