Duck thighs, chestnuts, and new potatoes.
- Average
- 5 mins
- Average
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Roasted cauliflower, crispy and golden, enhanced by a mixture of lemony Greek yogurt and paprika. An accompanying treat.
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Preheat the oven to 180°c
Remove the leaves from the cauliflower. Cut it into slices
Arrange on a baking tray
Brush with olive oil
Sprinkle with paprika, salt and pepper
Put in the oven for 40 minutes, halfway through cooking turn the slices over and add a little oil
Meanwhile, prepare the sauce. Mix the yogurt, the juice of half lemon and paprika, salt and pepper
It's ready!