NY Roll

  • Average
  • 15min
  • 50min
  • Average
A marvel of pastry: a decadent puff pastry, generously filled with mascarpone whipped cream, coated with melting chocolate and crunchy hazelnuts.




  • 1 rectangular puff pastry
  • 100g chocolate
  • 60g mascarpone
  • 60g whole cream
  • 10g icing sugar
  • Vanilla extract
  • Crushed hazelnuts



    Stage 1

    Preheat the oven to 180°C and cool all the ingredients for the whipped cream, the whisk and the bowl.

    Stage 2

    Unroll the dough and cut strips of the same length.

    Stage 3

    Roll up the first strip, then roll up this first strip on the second and so on.

    Stage 4

    Arrange the roll on a baking tray, place a ramekin on top to prevent it from swelling.

    Stage 5

    Bake in the oven for 50 minutes.

    Stage 6

    Meanwhile , prepare the mascarpone whipped cream. Mix all the ingredients until you obtain a consistency that holds.

    Stage 7

    Put the whipped cream in a piping bag. Reserve in a cool place.

    Stage 8

    When the roll is ready, make two notches with a knife. Fill it with whipped cream.

    Stage 9

    Melt the chocolate, dip the top of the roll and sprinkle with chopped hazelnuts.

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