NY Roll

A marvel of pastry: a decadent puff pastry, generously filled with mascarpone whipped cream, coated with melting chocolate and crunchy hazelnuts.

Ingredients

Stage 1

Preheat the oven to 180°C and cool all the ingredients for the whipped cream, the whisk and the bowl.

Stage 2

Unroll the dough and cut strips of the same length.

Stage 3

Roll up the first strip, then roll up this first strip on the second and so on.

Stage 4

Arrange the roll on a baking tray, place a ramekin on top to prevent it from swelling.

Stage 5

Bake in the oven for 50 minutes.

Stage 6

Meanwhile , prepare the mascarpone whipped cream. Mix all the ingredients until you obtain a consistency that holds.

Stage 7

Put the whipped cream in a piping bag. Reserve in a cool place.

Stage 8

When the roll is ready, make two notches with a knife. Fill it with whipped cream.

Stage 9

Melt the chocolate, dip the top of the roll and sprinkle with chopped hazelnuts.