The tasty anti-waste Christmas pudding

  • Average
  • 30 min
  • 3 hours
  • Average

Ingredients

-

2

+
  • Leftover bread
  • 1 liter of milk
  • 2 eggs
  • 100g of sugar
  • 200g raisins
  • 1 teaspoon of vanilla extract

Utensils

    Recipe

    Stage 1

    Place leftover bread and raisins in a bowl. Add the milk. Leave to rest for at least 3 hours.

    Stage 2

    In another bowl, whisk the eggs with the sugar and vanilla extract.

    Stage 3

    Preheat the oven to 180 °C

    Stage 4

    When the bread is well soaked, mix the two preparations and put in a mold

    Stage 5

    Bake for about 30 minutes

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