The anti-waste vegetarian Christmas Wellington

  • Average
  • 30 min
  • 50 min
  • Average

Ingredients

-

2

+
  • 1 puff pastry
  • 1 onion
  • 1 egg yolk
  • 1 Parsley

Utensils

    Recipe

    Stage 1

    Slice the onion, brown it in a pan in a little oil

    Stage 2

    Add the diced vegetables, let cook and sprinkle with parsley

    Stage 3

    Preheat the oven to 200 °C

    Stage 4

    When the mixture is cold, spread the dough

    Stage 5

    Place the vegetables in the middle of the dough, pack well

    Stage 6

    Close the dough over the vegetables

    Stage 7

    Brush with eggs, draw shapes and bake for 30 minutes

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