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Courgette purée for babies
- Easy
- 3 min
- Cheap
- 08/12/2020
2 people
35 minutes
Ingredients
- 18-20 cherry tomatoes cut in half
- 4 tbsp olive oil
- Pinch of salt
- 1 clove of garlic sliced thinly
- 2 dried chillies crushed
- 200g of gluten free spaghetti
- Handful of torn basil leaves
Preparation
- Coat tomato with oil and salt. Place cut side upwards and roast at 200C for 20 minutes.
- Sprinkle garlic and chilli over tomatoes to add flavour and roast for further 5 minutes.
- Cook the spaghetti as per packet instructions and add it to the tomatoes. Mix gently and add the basil.
- Serve and drizzle with additional extra virgin olive oil.
And what about the menu?
Only one rule, treat yourself!
The entrees
And for the dishes
The desserts
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