10-12 biscuits 
10 minutes
Ingredients
Biscuits
-
160g wholemeal spelt flour
- 0.5 tsp baking powder
- 1x tsp ground cinnamon powder
- 0.5 tsp ground nutmeg
- 0.5 tsp ground ginger
- 3x tbs coconut sugar
- 100ml sunflower oil
- 100ml pure maple syrup
Decoration
- White icing sugar
- Icing colour pens - red & green
Preparation
- Preheat the oven to 180 degrees.
- Mix together all the ingredients in a bowl.
- Roll out the mixture on a clean, flat surface. The mixture should be about half a cm thick once rolled.
- Using your cookie cutter, cut out the biscuit shapes until all the mixture is used up.
- Place the shapes on a Pyrex Magic baking tray and bake for 10 minutes at 180 degrees until golden.
- Remove from the oven and allow to cool.
Decoration
- Place 10 x heaped tbsp of white icing sugar in a bowl and add a few drops of water. Stir until it forms a thick, white paste, adding more water as required. If it becomes too watery, just add more icing sugar.
- Spoon 1 tbsp of the icing mixture on to half of each biscuit. Allow it to dry and then add a 2nd layer. If you wish, a 3rd layer of icing can be added if you would like the white colour to be more dense.
- Use red & green icing pens to draw on the berry and holly design.
