Apple donut

Easy
5 min
25 min
Cheap

Ingredients

2 apples
1 rectangular puff pastry
1tsp of light brown sugar
1Ttsp of cinnamon
a little milk

Utensils

Baking tray

Recipe

Stage 1

Preheat the oven to 180°C (fan 160°C, gas mark 4).

Stage 2

Core the apples using an apple corer, leaving a hole in the centre. Slice the apples into rings.

Stage 3

Unroll the puff pastry and cut it into strips.

Stage 4

Wrap each apple ring with a strip of pastry and place them on a baking tray.

Stage 5

Brush the pastry with a little milk. Mix the light brown sugar and cinnamon together, then sprinkle over the apple donuts.

Stage 6

Bake for 25 minutes until the pastry is golden brown.

Our dishes for this recipe

Vendor

• In stock

Baking tray

Ideal for aperitif and presentation

24 x 19 cm

£16.00

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More variations

24 x 19 cm

32 x 26 cm

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