Baklava

Average
60 min
30 min
Average

Delicious crispy baklava, filled with walnuts, almonds and pistachios, bathed in a syrup flavored with orange blossom and lemon. Succumb to gluttony!

Ingredients

125g walnuts
125g almonds
125g unsalted pistachio
100g sugar
2 tspof orange blossom
28sheets filo pastry
125g butter
3 glasses of water
2 glasses of sugar
1spoon of honey
A little lemon

Utensils

Cake mould

Recipe

Stage 1

Crush the dried fruits, be careful not to crush them too much so that they do not form a paste. Add 100g of sugar, 2 teaspoons of orange blossom. Mix and set aside.

Stage 2

Preheat the oven to 180°c

Stage 3

In a pan, melt the butter. Remove the cream that appears (clarify)

Stage 4

Cut the filo pastry to obtain 28 sheets the size of the mold. Keep the sheets under a damp cloth.

Stage 5

Place 2 sheets of filo pastry, use a brush to add the clarified butter. Add 2 sheets and proceed in the same way.

Stage 6

When you have put in the 14 sheets, add the stuffing. Then start again until the leaves are used up. leaves.

Stage 7

Cut the dough into a diamond or square shape.

Stage 8

Brush with butter.

Stage 9

Bake for 30 minutes

Stage 10

Make the syrup, pour 3 cups of water into a saucepan, add 2 cups of sugar, the tablespoon of honey and a slice of lemon. Bring to the boil then reduce the heat and leave to heat for about 20 minutes. Add a few drops of lemon.

Stage 11

When removed from the oven, drizzle the baklava with syrup. Leave the baklava to soak in the syrup for at least 24 hours.

Our dishes for this recipe

Vendor

• In stock

Cake mould

Round

Ø 26cm

£15.00

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More variations

Ø 26cm

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