Vegan chocolate pear cake

  • Average
  • 15 minutes
  • 40 minutes
  • Cheap
A sweet temptation is brewing: delicious chocolate dough, melting pears coated with love, cooked to perfection. Treat yourself!




  • 250g flour
  • 1 teaspoon yeast
  • 200g Sweet Freedom chocolate syrup
  • 4 very ripe pears
  • 2 pots of soy yogurt
  • 1 pinch of salt
  • 50ml neutral oil


Stage 1

Preheat the oven to 180°c.

Stage 2

In a salad bowl, mix the flour, yeast, salt and chocolate syrup. Add the oil and yogurt. Mix

Stage 3

EpluExpensive the pears, if they are very ripe, use them as is or poExpensive (boil 1L of water with 200 g of sugar, put the peeled pears in it for 15 min)

Stage 4

Pour half of the dough into the mold, place the pears in leaving the stem. Pour the rest of the dough around it.

Stage 5

Bake for 30 to 40 min.

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