Courgette purée for babies
- Easy
- 3 min
- Cheap
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LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
100% GLASSOur range of food storage containers whose base AND lid are made of glass
VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

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+Preheat the oven to 180°c
In a saucepan melt the chocolate and butter.
In a bowl mix the eggs with the sugar then the flour
Mix the chocolate/butter with this mixture.
Bake for 20 min.
Make the icing, soak the gelatin leaves for 10 min in a bowl of cold water.
Heat the liquid cream, water, sugar and cocoa. mix, bring to the boil. Add the drained gelatin leaves. Stir. Place in a blender. Cover with film and refrigerate overnight. The next day, stir the mixture well, blend in a blender if necessary.
Pour over the cake with chocolate.
Add the sprinkles.
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