Peach French Toast

  • Easy
  • 5 minutes
  • 25 minutes
  • Cheap
Delicious golden French toast, bathed in a sweet mixture of eggs and milk, crowned with juicy peaches. A gourmet awakening!




  • Slices of stale sandwich bread
  • 2 eggs
  • 200ml milk
  • 50g sugar
  • 1 fishing


Stage 1

Preheat the oven to 180°c

Stage 2

In a bowl, beat the eggs with the sugar and add the milk.

Stage 3

Arrange the slices of stale bread in the baking dish. Pour the mixture on top.

Stage 4

Cut the peach into quarters and place it on the bread.

Stage 5

Put in the oven for 25 minutes.

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