Red Cabbage Soup

Preparation

1. Cut the cabbage into thin strips.
2. Peel the other vegetables and the apple. Cut them into small pieces.
3. Put all the ingredients in a Pyrex® pan, cover with water and season. Bring to the boil and cook for 15 to 20 minutes.
4. Blend and adjust the consistency by adding a little water if necessary (and/or cream;). Taste to check the seasoning.
5. Present in a round Pyrex® glass casserole dish. Serve with ricotta, sultanas and herbs (dill goes very well with fennel).