person4-6 people
time 30 minutes

Ingredients

  • 500g red cabbage
  • 250g potatoes
  • 1 white onion
  • 1 apple
  • 1 soup spoon of fennel seeds
  • 1 bay leaf
  • Salt
  • Pepper
  • Cream (optional)
  • Sultanas
  • Ricotta
  • Dill (or other herb)

Preparation

  1. Cut the cabbage into thin strips.
  2. Peel the other vegetables and the apple. Cut them into small pieces.
  3. Put all the ingredients in a Pyrex® pan, cover with water and season. Bring to the boil and cook for 15 to 20 minutes.
  4. Blend and adjust the consistency by adding a little water if necessary (and/or cream;). Taste to check the seasoning.
  5. Present in a round Pyrex® glass casserole dish. Serve with ricotta, sultanas and herbs (dill goes very well with fennel). 

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