Red Cabbage Soup - Pyrex® Webshop UK

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18 January 2021

4-6 people

30 minutes

Ingredients

500g red cabbage
250g potatoes
1 white onion
1 apple
1 soup spoon of fennel seeds
1 bay leaf
Salt
Pepper
Cream (optional)
Sultanas
Ricotta
Dill (or other herb)

Preparation

Cut the cabbage into thin strips.
Peel the other vegetables and the apple. Cut them into small pieces.
Put all the ingredients in a Pyrex® pan, cover with water and season. Bring to the boil and cook for 15 to 20 minutes.
Blend and adjust the consistency by adding a little water if necessary (and/or cream;). Taste to check the seasoning.
Present in a round Pyrex® glass casserole dish. Serve with ricotta, sultanas and herbs (dill goes very well with fennel).

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