Cheese macaroni

  • Easy
  • 10 minutes
  • 30 minutes + 15 min de muffins
  • Average
Snuggle macaroni in an embrace of cheddar béchamel, baked to perfection, with deliciously crunchy no-waste muffins. Enjoy!




  • 250g macaroni
  • 250ml milk
  • 30g flour
  • 25g butter
  • 200g cheddar cheese
  • 1tsp mustard
  • 50g breadcrumbs


Stage 1

Preheat the oven to 180°c

Stage 2

Cook the pasta as directed on the packet.

Stage 3

To make the béchamel sauce, melt the butter and add the flour. Mix well.

Stage 4

Gradually add the milk . Mix until the béchamel thickens. Add the mustard and ¾ of the grated cheddar.

Stage 5

Mix the pasta with the béchamel. Place in a gratin dish. Sprinkle with the rest of the cheddar. Bake for 30min.

Stage 6

For the muffins, use the leftover macaroni. Pour into muffin molds. Mix a little breadcrumbs with butter to form a crumble, place it on the muffins and sprinkle with cheddar. Bake for 15 minutes.

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