Courgette purée for babies
- Easy
- 3 min
- Cheap
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LUNCH BOXTake your homemade meals with you to the office or out and about
FRIDGE & FREEZERFood containers to help you storing your food at home in your fridge or freezer
MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
100% GLASSOur range of food storage containers whose base AND lid are made of glass
VACUUMKeep your food fresh for longer with our range of vacuum-sealed storage containers

2
+Preheat the oven to 180°c.
Let the butter soften to room temperature.
Separate the egg whites from the yolks.
Mix the egg yolks, the softened butter, the cream of chestnuts, flour and yeast. Stir until completely mixed. Add the walnut kernels.
Beat the egg whites until stiff. Gently incorporate into the mixture.
Pour in the batter in the cake mold, sprinkle with nuts and bake for about 35 minutes.
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