Courgette flan with tomato sauce

Easy
20 min
40 min
Cheap

Ingredients

5 courgettes
5 eggs
200mL milk
200mL double cream
olive oil
salt and pepper
tomato passata or tomato sauce

Utensils

Cake mould

Recipe

Stage 1

Preheat the oven to 180°C (fan 160°C, gas mark 4).

Stage 2

Wash and grate the courgettes, then set them aside.

Stage 3

In a bowl, beat the eggs, then add salt and pepper. Pour in the milk and double cream, and mix well.

Stage 4

Place the grated courgettes in an ovenproof dish, then pour the egg and cream mixture over the top.

Stage 5

Bake for 40 minutes, or until the flan is set and golden on top.

Stage 6

Serve with tomato passata or your favourite tomato sauce. The flan can be enjoyed hot or cold.

Our dishes for this recipe

Vendor

• In stock

Cake mould

Round

Ø 26cm

£15.00

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More variations

Ø 26cm

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