Courgette flan with tomato sauce

  • Easy
  • 20 min
  • 40 min
  • Cheap

Ingredients

-

2

+
  • 5 courgettes
  • 5 eggs
  • 200mL milk
  • 200mL double cream
  • olive oil
  • salt and pepper
  • tomato passata or tomato sauce

Utensils

Recipe

Stage 1

Preheat the oven to 180°C (fan 160°C, gas mark 4).

Stage 2

Wash and grate the courgettes, then set them aside.

Stage 3

In a bowl, beat the eggs, then add salt and pepper. Pour in the milk and double cream, and mix well.

Stage 4

Place the grated courgettes in an ovenproof dish, then pour the egg and cream mixture over the top.

Stage 5

Bake for 40 minutes, or until the flan is set and golden on top.

Stage 6

Serve with tomato passata or your favourite tomato sauce. The flan can be enjoyed hot or cold.

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