Smashed potatoes with garlic sauce

Easy
5 min
20 min (10 + 10 min)
Cheap

Ingredients

1 sweet potato
new potatoes
herbes de Provence
olive oil
salt
pepper
1 pot of Greek yoghurt
1 clove of garlic
½ lemon
parsley

Utensils

Baking tray

Recipe

Stage 1

Preheat the oven to 180°C (350°F).

Stage 2

Wash and peel the sweet potato, then slice it into rounds and halve each round.

Stage 3

Boil the sweet potato slices in water for 10 minutes.

Stage 4

Meanwhile, boil the new potatoes in water for 10 minutes.

Stage 5

Place the cooked potatoes and sweet potato slices on a baking tray. Use the back of a ramekin or a flat-bottomed cup to press down and flatten the potatoes and sweet potatoes.

Stage 6

Season with salt and pepper, add Herbes de Provence, brush with olive oil, and bake in the oven for 20 minutes.

Stage 7

Peel and grate the garlic clove. Add it to the yoghurt along with the juice of half a lemon and finely chopped parsley. Mix well.

Stage 8

Serve the smashed potatoes with the garlic sauce

Our dishes for this recipe

Vendor

• In stock

Baking tray

Ideal for aperitif and presentation

24 x 19 cm

£16.00

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More variations

24 x 19 cm

32 x 26 cm

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