![person](https://cdn.shopify.com/s/files/1/0019/2200/7104/files/icn_peoples.png?30201)
Preparation time: 10min
Cooking time: 0 min
Ingredients
- 3 bananas
- 2tsp chocolate powder
- 20ml almond milk
- 1cc of agave syrup
Preparation
- Cut the bananas into slices and place them on a freezer tray.
- When the slices are frozen, put them in a blender with the chocolate, milk and agave syrup.
- Blend. Put the ice cream in a freezer tray for at least 2 hours.