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06 June 2023

person 6 people

timePreparation time: 10min
Cooking time: 0 min


  • 3 bananas 
  • 2tsp chocolate powder  
  • 20ml almond milk 
  • 1cc of agave syrup 


    1. Cut the bananas into slices and place them on a freezer tray. 
    2. When the slices are frozen, put them in a blender with the chocolate, milk and agave syrup. 
    3. Blend. Put the ice cream in a freezer tray for at least 2 hours. 

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