TIPS & TRICKS

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person 6 people

timePreparation time: 10min
Cooking time: 0 min

Ingredients

  • 3 bananas
  • 2tsp chocolate powder
  • 20ml almond milk
  • 1cc of agave syrup

    Preparation

    1. Cut the bananas into slices and place them on a freezer tray.
    2. When the slices are frozen, put them in a blender with the chocolate, milk and agave syrup.
    3. Blend. Put the ice cream in a freezer tray for at least 2 hours.

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