Chocolate ice cream - Pyrex® Webshop UK

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06 June 2023

6 people

Preparation time: 10min
Cooking time: 0 min

Ingredients

3 bananas
2tsp chocolate powder
20ml almond milk
1cc of agave syrup

Preparation

Cut the bananas into slices and place them on a freezer tray.
When the slices are frozen, put them in a blender with the chocolate, milk and agave syrup.
Blend. Put the ice cream in a freezer tray for at least 2 hours.

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