📦 Free delivery over £45

06 June 2023

person 6 people

timePreparation time: 10min
Cooking time: 0 min

Ingredients

  • 3 bananas 
  • 2tsp chocolate powder  
  • 20ml almond milk 
  • 1cc of agave syrup 

    Preparation

    1. Cut the bananas into slices and place them on a freezer tray. 
    2. When the slices are frozen, put them in a blender with the chocolate, milk and agave syrup. 
    3. Blend. Put the ice cream in a freezer tray for at least 2 hours. 

    Sign up !

    Trouvez un Point Relais® proche de chez vous. Le choix définitif du point de retrait est requis après le paiement

    Do you want to remove all items from the cart?