Pesto Pizza - Pyrex® Webshop UK

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03 September 2021

20 Min

Ingredients

1 pizza dough ball
Pesto sauce
Cherry tomatoes
1 burrata cheese
Basil leaves

Preparation

Preheat the oven to 240°C. Wash and halve or quarter the tomatoes depending on their size.
Spread the pizza dough on a baking tray. Spread the pesto on the pizza dough, add the halved cherry tomatoes.
Season with salt and pepper, drizzle with olive oil and bake for 10 minutes at 240°C.
Remove the pizza from the oven, add the fresh burrata and some basil on top.

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