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11 June 2021

 time5 minutes


  • 500g watermelon

  • 1/2 litre lychee juice
  • 1/4 cucumber
  • Sparkling water
  • Mint 

To Garnish:

  • A few thin slices of lime


      1. Blend 500g of watermelon flesh until you have a juice. Mix with the lychee juice.

      2. Add a few sprigs of mint and thin slices of cucumber and leave to infuse for at least an hour in a cool place.
      3. Just before serving, add ice cubes, a dash of sparkling water and a few slices of garnish to decorate.


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