Pumpkin pie

  • Average
  • 15 minutes
  • 45 minutes
  • Average
Pumpkin pie, sweet burst of velvety pumpkin, dance of warm spices, caress of cinnamon. An exquisite autumnal symphony.




  • 1 shortcrust pastry
  • 500g pumpkin
  • 150g brown sugar
  • 100g butter
  • 3 eggs
  • 1tsp cinnamon
  • 1tsp 4 spice powder


Stage 1

Preheat the oven to 180°C

Stage 2

Arrange the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Cook the pastry for 15 minutes.

Stage 3

Cook the pumpkin at steam, puree the flesh (keep the skin to make a broth and the seeds to grill as an aperitif) and remove as much water as possible.

Stage 4

In a bowl, beat the eggs with the sugar.

Stage 5

Add the spices.

Stage 6

Melt the butter and add it to the mixture.

Stage 7

Pour the mixture over the dough, smooth the dough and sprinkle with brown sugar.

Stage 8

Bake for 45 minutes.

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