Courgette purée for babies
- Easy
- 3 min
- Cheap
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MICROWAVEReheat your meals in the microwave using our food storage containers with steam valves
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+Preheat the oven to 180°c
Put the flour in a salad bowl, add the salt and sugar. Mix. Incorporate the butter cut into pieces. Sand the dough with your fingertips. Add the egg yolk then tbsp of water. Mix, form a ball and put it in the fridge for about 1 hour. Take the dough out of the fridge and roll it out. Put it in a tart mold. Place parchment paper on top of the dough, put the dried beans for blind cooking. Bake for 20min.
Prepare the pastry cream, bring the milk to the boil with the vanilla pod.
Mix the egg yolks with the sugar. Add the cornstarch, mix.
Little by little, pour the hot milk over it, put everything back into the saucepan and mix without stopping. The cream should thicken.
Let the cream cool. Spread it in the tart base.
Cut the strawberries in half and place them on top of the tart.
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