TIPS & TRICKS

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Roasted carrots with honey and yoghurt sauce

Roasted carrots with honey and yoghurt sauce

 4 people Preparation time: 5minCooking time: 30min Ingredients 1 bunch of carrots  Paprika  Honey  Salt and pepper  1 Greek yoghurt  1 lemon Olive oil  Preparation Preheat the oven to 200°C....

International Cookware04/07/2023
TWO-SALMON TERRINE

TWO-SALMON TERRINE

 For 6 people  Cooking Time: 0 minute         Preparation Time: 5 minutes Ingredients 500g fresh salmon 250g smoked salmon 200g cottage cheese 100g of liquid cream 2 sheets...

International Cookware19/12/2022
Baked Eggs with Sautéed Mushrooms

Baked Eggs with Sautéed Mushrooms

 Serves 4 people Preparation time: 10 minutes, Cooking time: 10 minutes   Ingredients 250g of button mushrooms 1 clove garlic Parsley 4 eggs Salt and pepper Fresh cream Preparation Preheat...

Poppy Seddon21/10/2021
Butternut Squash & Broccoli Arancini

Butternut Squash & Broccoli Arancini

 Serves 6 people Preparation time: 50 minutes, Cooking time: 30 minutes   Ingredients 1L vegetable stock 100g risotto rice 200g butternut 1 broccoli 1 onion 20g of parmesan cheese 1 glass...

Poppy Seddon21/10/2021
Raspberry and Honey Salad Dressing

Raspberry and Honey Salad Dressing

 Serves 6 people  5 Min   Ingredients 125g fresh raspberries 2 tbsp. cider vinegar 2 tbsp. lemon juice 1 tsp. honey 6 tbsp. olive oil Salt and pepper Preparation Start this...

Poppy Seddon02/09/2021
Salmon Gravlax

Salmon Gravlax

A tasty Christmas starter, sure to impress your guests.

Harleen Chohan02/12/2020
Butternut Squash Soup

Butternut Squash Soup

A warming vegetarian soup, that is perfect for those colder evenings.

Harleen Chohan12/10/2020
Baba Ganouj

Baba Ganouj

A scrumptious appetiser, and very easy to make

Abhilash Chelankara01/10/2019
Borani

Borani

A colourful, beetroot appetiser, which is only takes 5 minutes to prepare!

Abhilash Chelankara01/10/2019
Asparagus & Pimento Cheese Puff Pastries

Asparagus & Pimento Cheese Puff Pastries

Tasty apetizer for everyone

Abhilash Chelankara17/05/2019

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