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18 January 2021

person2 people
time 10 minutes


  • Grenadine
  • 100g of frozen or fresh blueberries depending on the season
  • Lemonade
  • 1 lime
  • 4 mint branches
  • Ice cubes


  1. Cut the lime into thin slices (the more thin they are, the more flavour they have). Wash the mint and remove the leaves, keeping some pretty leaves for decoration. 
  2. Pour grenadine into the bottom of the pitcher. Add blueberries, a little crumpled mint and lime, cover with a few ice cubes and then add blueberries, lemon and mint, ice cubes again.
  3. Cover with fresh lemonade. Decorate with pretty mint leaves that were set aside.
  4. Leave to infuse for 15 to 30 minutes in the fridge.
  5. Stir well before serving.

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