Piri Piri Chicken - Pyrex® Webshop UK

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07 October 2019

4-6 people

40 minutes

Ingredients

2 tsp sweet smoked paprika
1 tsp chilli flakes
4 cloves garlic, crushed
Juice and zest of 1 lemon
2 tbsp olive oil
2 tbsp red wine vinegar
Sea salt and black pepper
4 chicken thighs, skin on
4 chicken drumsticks, skin on
1 red pepper, deseeded and quartered
1 yellow pepper, deseeded and quartered
1 red onion, peeled and cut into wedges

Preparation

Combine all of the ingredients in a Pyrex dish, cover and place in the fridge to marinate for at least an hour or overnight if possible.
Preheat the oven to 220°C/425°F/gas mark 7. Cook in the oven for 20 minutes then turn the heat down to 180°C/350°F/gas mark 4 and cook for a further 20 minutes or until the chicken is cooked through.
Serve with potato wedges or chips and a simple green salad.

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