TIPS & TRICKS

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ROASTED SPICED CLEMENTINES

ROASTED SPICED CLEMENTINES

 For 4 people  Cooking Time: 20 minutes         Preparation Time: 5 minutes Ingredients 6 clementines 1 lemon 1 tbsp honey 1 tsp cinnamon 1 pinch of ginger Cinnamon...

International Cookware19/12/2022
HERITAGE VEGETABLES

HERITAGE VEGETABLES

 Serves 4 people Preparation time: 15 minutes Cook time: 40 minutes     Ingredients 3 standard carrots 3 purple carrots 4 parsnips 2 onions 2 cloves of garlic 10 radishes Olive...

International Cookware15/09/2022
Vegan Tiramisu

Vegan Tiramisu

 Serves 6-8 people Preparation time: 50 minutes    Ingredients For the sponge cake: 300 g of flour type 0 100 g of rice malt 100 g of agave syrup 150...

Roxanne Balon02/03/2022
Poke Bowl : salty recipe idea

Poke Bowl : salty recipe idea

 Serves 1-2 people Preparation time: 25 minutes        Cooking time: 8 minutes   Ingredients 1 carrot blend of 3 grains (barley, farro and rice) ½ avocado 60 g...

Roxanne Balon02/03/2022
Tofu and Spinach Conchiglioni

Tofu and Spinach Conchiglioni

 Serves 4 people Preparation time: 10 minutes Cooking time: 20 minutes   Ingredients 250g conchiglioni 200g tofu 25cl soy cream 1 bag fresh spinach 1 can of diced tomatoes 1 onion Salt...

Poppy Seddon01/12/2021
Mushroom Stem Soup

Mushroom Stem Soup

 Serves 4 people Preparation time: 5 minutes, Cooking time: 15 minutes   Ingredients 50cl vegetable stock 20g butter 1 shallot 250g mushroom stems 15cl fresh cream Parsley Preparation   Chop the shallots...

Poppy Seddon29/10/2021
Butternut Squash & Broccoli Arancini

Butternut Squash & Broccoli Arancini

 Serves 6 people Preparation time: 50 minutes, Cooking time: 30 minutes   Ingredients 1L vegetable stock 100g risotto rice 200g butternut 1 broccoli 1 onion 20g of parmesan cheese 1 glass...

Poppy Seddon21/10/2021
Pesto Pizza

Pesto Pizza

 20 Min   Ingredients 1 pizza dough ball Pesto sauce Cherry tomatoes 1 burrata cheese Basil leaves Preparation Preheat the oven to 240°C. Wash and halve or quarter the tomatoes depending...

Poppy Seddon03/09/2021
Stuffed Peppers

Stuffed Peppers

 Serves 4 people  50 Min   Ingredients 3 peppers (1 yellow, 1 green, 1 red) 500g minced pork meat 2 onions 2 cloves of garlic 2 tablespoons oil 200g rice Preparation Preheat...

Poppy Seddon03/09/2021
Raspberry and Honey Salad Dressing

Raspberry and Honey Salad Dressing

 Serves 6 people  5 Min   Ingredients 125g fresh raspberries 2 tbsp. cider vinegar 2 tbsp. lemon juice 1 tsp. honey 6 tbsp. olive oil Salt and pepper Preparation Start this...

Poppy Seddon02/09/2021
Roasted Cauliflower with Tandoori Spices and Orange

Roasted Cauliflower with Tandoori Spices and Or...

 6 persons  55 minutes Ingredients 1 medium cauliflower For cooking: 5tablespoons of olive or sunflower oil 1.5 level tablespoons of tandoori spices 2 tablespoons of honey syrup 2 tablespoons of...

Poppy Seddon08/06/2021
Vegan Lemon Tart

Vegan Lemon Tart

6 people  35 minutes Ingredients For the dough: 120g of flour 25g icing sugar 1 pinch of salt 60g of grated coconut 60g of virgin coconut oil 6 tablespoons of...

Harleen Chohan26/03/2021
Red Cabbage Soup

Red Cabbage Soup

4-6 people  30 minutes Ingredients 500g red cabbage 250g potatoes 1 white onion 1 apple 1 soup spoon of fennel seeds 1 bay leaf Salt Pepper Cream (optional) Sultanas Ricotta...

Harleen Chohan18/01/2021

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