TIPS & TRICKS

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Mulled Wine with Pear and Liquorice

Mulled Wine with Pear and Liquorice

Warm that heart and soul with a cup of mulled wine!

Harleen Chohan08/12/2020
Cauliflower Couscous

Cauliflower Couscous

2 people  5 minutes Ingredients 1 cauliflower cut into large chunks 1 clove of garlic minced 1 clove of ginger minced 0.5 tsp cumin seeds 1 tbsp olive oil 30g raisins...

Harleen Chohan08/12/2020
Gluten Free Roasted Cherry Tomato Spaghetti

Gluten Free Roasted Cherry Tomato Spaghetti

2 people  35 minutes  Ingredients 18-20 cherry tomatoes cut in half 4 tbsp olive oil Pinch of salt 1 clove of garlic sliced thinly 2 dried chillies crushed 200g of gluten...

Harleen Chohan08/12/2020
Chestnut Cream with Blackcurrant Jelly

Chestnut Cream with Blackcurrant Jelly

Complete your Christmas meal with a rich individual dessert for a sweet ending!

Harleen Chohan07/12/2020
Orange & Raspberry Raw Cheesecakes

Orange & Raspberry Raw Cheesecakes

Raw cheesecake, sounds odd but tastes amazing!

Harleen Chohan07/12/2020
Cod Bake with Butternut Mousseline & Black Truffle

Cod Bake with Butternut Mousseline & Black Truffle

Here is a luxurious alternative to a Christmas main.

Harleen Chohan02/12/2020
Salmon Gravlax

Salmon Gravlax

A tasty Christmas starter, sure to impress your guests.

Harleen Chohan02/12/2020
Pan De Los Muertos

Pan De Los Muertos

Set yourself a challenge, and see if you can have a go at making this Mexican bread.

Harleen Chohan27/10/2020
Vegetable Crumble

Vegetable Crumble

A quick recipe, perfect for a light lunch.

Harleen Chohan27/10/2020
Lemony Fish Pie

Lemony Fish Pie

A warming bake for those colder evenings, perfect for those who love fish!

Harleen Chohan20/10/2020
Gluten Free Stuffing

Gluten Free Stuffing

Tasty gluten free stuffing, an ultimate trimming for a roast dinner!

Harleen Chohan20/10/2020
Plum Jammy Dodgers

Plum Jammy Dodgers

Jammy Dodgers with a plum centre, perfect to serve with a cup of tea!

Harleen Chohan20/10/2020
Pan fried Mushrooms

Pan fried Mushrooms

Do you love mushrooms? Here's a great side dish for breakfast or brunch.

Harleen Chohan12/10/2020
Butternut Squash Soup

Butternut Squash Soup

A warming vegetarian soup, that is perfect for those colder evenings.

Harleen Chohan12/10/2020
Zero-Waste Banana Bread

Zero-Waste Banana Bread

Are you guilty of buying banana's but not eating them? Here's a way to use up the leftovers.

Abhilash Chelankara15/09/2020
Zero-Waste Mushroom & Lentil Bolognese

Zero-Waste Mushroom & Lentil Bolognese

No more leftovers, this tasty bolognese is a great way to use up packet veg.

Abhilash Chelankara15/09/2020
Zero-waste Butternut Squash Curry

Zero-waste Butternut Squash Curry

A tasty vegan curry using up all those veggies that might normally get wasted.

Abhilash Chelankara15/09/2020
Greek-Style Roasted Vegetable Bake

Greek-Style Roasted Vegetable Bake

4 - 6 people  45 minutes Ingredients 2 small courgettes, sliced into thick rounds 1 each red, green and yellow pepper, deseeded and chopped 1 large red onion, thickly sliced 200g...

Harleen Chohan15/09/2020
Pear & Chocolate Cake

Pear & Chocolate Cake

Try before you judge, an unusual combination which works.

Abhilash Chelankara08/09/2020
Baked Chicken Thighs

Baked Chicken Thighs

Mouth watering marinated chicken thighs in rich aromatic spices.

Abhilash Chelankara08/09/2020

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