Recipes

STOP FOOD WASTE

How to cook zero waste?
HOW TO COOK ZERO WASTE? Economical and ecological cooking has never been so anchored in customs. However, once in the middle of the shelves of our supermarket , the approach...
12/09/20235min
How to choose the right dish for the oven?
How to choose the right dish for the oven? Want lasagna, stuffed tomatoes, a roast or a good comforting gratin? For this, you still need to have at your...
18/09/20234min
STOP FOOD WASTE

Does Batch Cooking, a little organization and z...
Does Batch Cooking, a little organization and zero waste tempt you? Do you know batch cooking? This is a cooking method which consists of preparing dishes in advance, for the...
12/09/20232min
STOP FOOD WASTE

Freezing, a formidable tip to avoid spoiling
Freezing, a formidable tip to avoid spoiling Have you delighted your friends with your unique lasagna recipe? However, even the most greedy have not managed to overcome it. So what...
12/09/20231min

ALL OUR ADVICE, GOOD DEALS, TIPS...

Virgin Watermelon & Lychee Mojito

5 minutes Ingredients 500g watermelon 1/2 litre lychee juice 1/4 cucumber Sparkling water Mint To Garnish: A few thin slices of lime Preparation Blend 500g of watermelon flesh until you have...

Poppy Seddon11/06/2021

Roasted Cauliflower with Tandoori Spices and Or...

6 persons 55 minutes Ingredients 1 medium cauliflower For cooking: 5tablespoons of olive or sunflower oil 1.5 level tablespoons of tandoori spices 2 tablespoons of honey syrup 2 tablespoons of...

Poppy Seddon08/06/2021

Vegan Lemon Tart

6 people 35 minutes Ingredients For the dough: 120g of flour 25g icing sugar 1 pinch of salt 60g of grated coconut 60g of virgin coconut oil 6 tablespoons of...

Harleen Chohan26/03/2021

Bunny Coconut Muffins

12 muffins 18 minutes Ingredients Muffin mix: 1 ½ cups self raising flour ½ cup desiccated coconut ¼ cup caster sugar ⅓ cup melted butter 1 ½ tsp baking powder...

Harleen Chohan26/03/2021

Chocolate Cookies

4 people 6 to 7 minutes Ingredients 100g brown sugar 50g white sugar 100g salted butter at room temperature A few drops of vanilla essence 1 egg 225g white flour...

Harleen Chohan05/03/2021

Pear & Cinnamon Mocktail

Just over 1 litre of mocktail 30 minutes Ingredients 4 pears (peeled) 3 sticks of cinnamon 1 or 2 star anise 150g sugar 1.2l Water 2 branches of thyme 1...

Harleen Chohan26/02/2021

Savoury Muffins

12 muffins 25 minutes Ingredients For the muffin batter 2 eggs 100 g soft butter 125ml lukewarm milk 170 g flour 3/4 bag of baking powder Pepper mill Grated nutmeg...

Harleen Chohan26/02/2021

Granola

4 people 30 minutes Ingredients 120g cereal flakes 2 tbsp Rapadura sugar or muscovado 5 tbsp fruit juice 50g chopped almonds (hazelnuts or sunflower seeds can be used) 2 tbsp sesame...

Harleen Chohan26/02/2021

Lemon & Lime Meringue Pie

8 people 20-25 minutes Ingredients 350g ready prepared shortcrust pastry 6 tbsp cornflour 300ml water Juice and rind of 3 lemons Juice and rind of 2 limes 175g caster sugar 4...

Harleen Chohan26/02/2021

Red Velvet Pancakes

12-15 pancakes 4 -6 minutes Ingredients For the pancakes: 200g self-raising flour 2 tbsp cocoa powder 1 tsp baking powder 2 tbsp maple syrup 1 tsp vanilla bean paste 240ml milk...

Harleen Chohan16/02/2021

Vegetable Tian

4 people 45 minutes Ingredients 1 small pumpkin 1 butternut squash 2 red onions 4 potatoes Fresh goat’s cheese 1 tablespoon butter for the dish Olive oil 2 tablespoons of honey...

Harleen Chohan19/01/2021

Blueberry Mojito Mocktail

2 people 10 minutes Ingredients Grenadine 100g of frozen or fresh blueberries depending on the season Lemonade 1 lime 4 mint branches Ice cubes Preparation Cut the lime into thin...

Harleen Chohan18/01/2021

Red Cabbage Soup

4-6 people 30 minutes Ingredients 500g red cabbage 250g potatoes 1 white onion 1 apple 1 soup spoon of fennel seeds 1 bay leaf Salt Pepper Cream (optional) Sultanas Ricotta...

Harleen Chohan18/01/2021