TIPS & TRICKS

Discover our section dedicated to culinary advice and tips, a wealth of information to enhance your creations in the kitchen.

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Salted butter caramel and apple muffins

Salted butter caramel and apple muffins

Preparation time: 15 minutes Cook time: 45 minutes 12 muffins Ingredients 200g flour 1 Greek yoghurt 60g butter 1 egg 70g sugar ½ sachet of yeast 1cc baking soda 1...

International Cookware29/09/2022
CHOCOLATE CHIP BRIOCHE IN CASSEROLE

CHOCOLATE CHIP BRIOCHE IN CASSEROLE

Preparation time: 90 minutes Cook time: 40 minutes 6 people Ingredients 500g of flour 20g of fresh baker's yeast 120ml of milk 60g of heavy cream 3 eggs 50g of...

International Cookware29/09/2022
Candied Fruit Cake

Candied Fruit Cake

Preparation time: 15 minutes Cook time: 60 minutes 8 people Ingredients 250g flour 150g sugar 100g butter 1 sachet baking powder 200g candied fruits 3 eggs Preparation Preheat the oven...

International Cookware29/09/2022
CHICKEN TAJINE

CHICKEN TAJINE

Preparation time: 10 minutes Cook time: 60 minutes Ingredients 4 chicken breasts 2 potatoes 1 large onion 1 candied lemon 1 small tomato 50 g black and green olives 1...

Ana Belen Perez Gonzalez15/09/2022
ROAST BEEF

ROAST BEEF

Preparation time: 10 minutes Cook time: 90 minutes Ingredients 1 cut of roast beef 20 cl beef stock 3 carrots 300 g shelled green beans 3 large potatoes 1 red...

Ana Belen Perez Gonzalez15/09/2022
HAKE AND SUMMER VEGETABLES

HAKE AND SUMMER VEGETABLES

Preparation time: 10 minutes Cook time: 50 minutes Ingredients 6 small hake fillets 2 courgettes 10 cherry tomatoes 1 lemon 2 tbsp chopped parsley 2 tbsp olive oil 1 tbsp...

Ana Belen Perez Gonzalez15/09/2022
CHICKEN WITH VEGETABLES

CHICKEN WITH VEGETABLES

Preparation time: 10 minutes Cook time: 60 minutes Ingredients 4 chicken breasts 2 courgettes 6 tomatoes on the vine 1 onion 1 bunch of parsley 1 glass of water Sunflower...

Ana Belen Perez Gonzalez15/09/2022
HERITAGE VEGETABLES

HERITAGE VEGETABLES

Serves 4 people Preparation time: 15 minutes Cook time: 40 minutes Ingredients 3 standard carrots 3 purple carrots 4 parsnips 2 onions 2 cloves of garlic 10 radishes Olive oil...

International Cookware15/09/2022
COCOTTE BREAD

COCOTTE BREAD

Preparation time: 15 minutes Resting time: 120 min Cook time: 40 minutes Ingredients 350 g white flour type 55 150 g wholemeal flour type 150 30 cl lukewarm water 1...

Ana Belen Perez Gonzalez15/09/2022
BLUEBERRY CAKE

BLUEBERRY CAKE

Preparation time: 15 minutes Cook time: 45 minutes Ingredients 1 egg 100 g caster sugar 125 g flour ½ packet of yeast 50 g softened butter 1 pot of Greek...

Ana Belen Perez Gonzalez15/09/2022
SALMON WITH VEGETABLES

SALMON WITH VEGETABLES

Preparation time: 10 minutes Cook time: 50 minutes Ingredients 2 salmon steaks 1 head of broccoli 1 lemon 150 g Brussels sprouts 3 cherry tomatoes on the vine 1 glass...

Ana Belen Perez Gonzalez15/09/2022
Roasted Salmon and Cumin-Spiced chickpeas and vegetables

Roasted Salmon and Cumin-Spiced chickpeas and v...

Serves 4 people Preparation time: 15 minutes Cook time: 40 minutes Ingredients 1 onion, diced 3 cloves of garlic, crushed and diced 2 courgettes, diced 2 carrots, peeled and sliced...

International Cookware09/09/2022
Roasted Halloumi and Vegetables with Parsley Yoghurt dressing

Roasted Halloumi and Vegetables with Parsley Yo...

Serves 4 people Preparation time: 30 minutes Cook time: 20 minutes Ingredients 2 Sweet potatoes, peeled and cut into chunks 2 Carrots, peeled and cut into chunks 1 courgette, cut...

Roxanne Balon07/09/2022
Spiced Coconut Chicken and Vegetable Bake

Spiced Coconut Chicken and Vegetable Bake

Serves 4 people Preparation time: 30 minutes Cook time: 20 minutes Ingredients 2 Chicken breasts, sliced in half 1 teaspoon each of turmeric, ground coriander and cumin 1 lime Pinch...

Roxanne Balon05/09/2022
SPRINKLE CHOCOLATE CAKE

SPRINKLE CHOCOLATE CAKE

Serves 8 people Preparation time: 30 minutes Cook time: 20 minutes Ingredients 200g dark chocolate 100g sugar 100g of butter 3 eggs 50g of flour For the icing: 4 gelatine...

Roxanne Balon18/05/2022
Vegan Tiramisu

Vegan Tiramisu

Serves 6-8 people Preparation time: 50 minutes Ingredients For the sponge cake: 300 g of flour type 0 100 g of rice malt 100 g of agave syrup 150 g...

Roxanne Balon02/03/2022
Tiramisu

Tiramisu

Serves 6-8 people Preparation time: 50 minutes Ingredients 28-30 Ladyfingers 200 g cold espresso coffee 100 g egg yolks (m/l 6 medium eggs) 150 g sugar 750 g Mascarpone cheese...

Roxanne Balon02/03/2022
Poke Bowl : salty recipe idea

Poke Bowl : salty recipe idea

Serves 1-2 people Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 1 carrot blend of 3 grains (barley, farro and rice) ½ avocado 60 g edamame 1 or 2...

Roxanne Balon02/03/2022
Poke Bowl : sweet recipe idea

Poke Bowl : sweet recipe idea

Serves 1-2 people Preparation time: 20 minutes Ingredients 1 banana 60 g raspberries 60 g blueberries Greek yoghurt 2 Tbsp wildflower honey Granola Preparation Whisk the yoghurt vigorously with a...

Roxanne Balon02/03/2022
Apfelstrudel

Apfelstrudel

Serves 6-8 people Preparation time: 30 minutes Cooking time: 15 minutes Ingredients 200 g 00 flour 60 g 0 flour 100 g butter 2 eggs 60 g brown sugar For...

Roxanne Balon02/03/2022

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