TIPS & TRICKS

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Red Cabbage Soup

Red Cabbage Soup

4-6 people  30 minutes Ingredients 500g red cabbage 250g potatoes 1 white onion 1 apple 1 soup spoon of fennel seeds 1 bay leaf Salt Pepper Cream (optional) Sultanas Ricotta...

Harleen Chohan18/01/2021
Carrot Top Pesto

Carrot Top Pesto

A great way to use those carrot tops, creating less waste.

Harleen Chohan15/01/2021
Cod Bake with Butternut Mousseline & Black Truffle

Cod Bake with Butternut Mousseline & Black Truffle

Here is a luxurious alternative to a Christmas main.

Harleen Chohan02/12/2020
Vegetable Crumble

Vegetable Crumble

A quick recipe, perfect for a light lunch.

Harleen Chohan27/10/2020
Lemony Fish Pie

Lemony Fish Pie

A warming bake for those colder evenings, perfect for those who love fish!

Harleen Chohan20/10/2020
Gluten Free Stuffing

Gluten Free Stuffing

Tasty gluten free stuffing, an ultimate trimming for a roast dinner!

Harleen Chohan20/10/2020
Pan fried Mushrooms

Pan fried Mushrooms

Do you love mushrooms? Here's a great side dish for breakfast or brunch.

Harleen Chohan12/10/2020
Zero-Waste Mushroom & Lentil Bolognese

Zero-Waste Mushroom & Lentil Bolognese

No more leftovers, this tasty bolognese is a great way to use up packet veg.

Abhilash Chelankara15/09/2020
Zero-waste Butternut Squash Curry

Zero-waste Butternut Squash Curry

A tasty vegan curry using up all those veggies that might normally get wasted.

Abhilash Chelankara15/09/2020
Broccoli Gratin

Broccoli Gratin

A comfort side dish with a healthy dose of veggies.

Abhilash Chelankara19/06/2020
Roasted Vegetables with Chorizo Sausage

Roasted Vegetables with Chorizo Sausage

A quick go to meal, which takes 10 minutes to prepare and we can guarantee it will impress.

Abhilash Chelankara02/04/2020
Turkey Enchiladas

Turkey Enchiladas

Comfort food at its best and a great way to use leftover turkey.

Abhilash Chelankara02/04/2020
Cannelini Bean Pie

Cannelini Bean Pie

This what happens when roasted vegetables meet sweet potato and beans. Delicious, yet very healthy!

Abhilash Chelankara02/03/2020
Sweet Potato Chips

Sweet Potato Chips

A delicious sweet and salty snack or great side alternative!

Abhilash Chelankara02/03/2020
Vegan Wellington

Vegan Wellington

 5 people   30 minutes Ingredients For the filling:• 1 tsp oil• 2 medium onions chopped• 2 cloves of garlic chopped• 60 g walnuts chopped• 150 g closed cup mushrooms (chopped)•...

Abhilash Chelankara18/12/2019
Marmite Roast Potatoes

Marmite Roast Potatoes

 3-4  55 minutes Ingredients 600g Baby Potatoes skin left on and washed Olive oil (to cover bottom of baking dish in a single layer) 2 x tsp Marmite Salt for...

Abhilash Chelankara01/10/2019
Vegetarian Nut Roast Pie

Vegetarian Nut Roast Pie

 6 - 8 slices  around 2 hours Ingredients 3 cloves garlic, minced 1 small onion, finely chopped 1 leek, washed and finely chopped 150g mushrooms, washed and diced 150g parsnips,...

Abhilash Chelankara01/10/2019
Turkey leftover casserole

Turkey leftover casserole

 6-8 people  15 minutes Ingredients 2 tbsp olive oil  2 onions, chopped 1 tsp dried sage 2 tbsp plain flour 300ml chicken stock  2 tbsp wholegrain mustard 500g leftover turkey, torn 500g...

Abhilash Chelankara01/10/2019
Challah

Challah

Braided bread, with a rich flavour perfect to accompany many main dishes.

Abhilash Chelankara01/10/2019
Roasted Sea Bream King Prawns

Roasted Sea Bream King Prawns

Discover our easy Roasted Sea Bream King Prawns recipe!

INTERNATIONAL COOKWARE17/05/2019

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