Welcome on your new official Pyrex® Boutique!
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For healthy, quick and flavorful cooking!
For quick and simple recipes, an essential ally in non-stick glass or metal
All the essentials gathered in sets
Take your homemade lunch to the office or on a picnic Size for 1 person
Cook&Store and Cook&Freeze are fridge and freezer storage containers ranges to help preserving food at home.
Cook&Go is a takeaway storage containers range. No risk of leaks with a waterproof lid!
Cook&Heat is a microwave safe containers range, specically designed to easily heat all your preparations thanks to its patented lid fitted with 2 valves
Zero Plastic, the 1st range of glass food storage containers whose base AND lid are made of glass
Need to replace a damaged or broken lid or base?
Discover our section dedicated to culinary advice and tips, a wealth of information to enhance your creations in the kitchen.
HOW TO COOK ZERO WASTE? Economical and ecological cooking has never been so anchored in customs. However, once in the middle of the shelves of our supermarket , the approach...
How to choose the right dish for the oven? Want lasagna, stuffed tomatoes, a roast or a good comforting gratin? For this, you still need to have at your...
Does Batch Cooking, a little organization and zero waste tempt you? Do you know batch cooking? This is a cooking method which consists of preparing dishes in advance, for the...
Freezing, a formidable tip to avoid spoiling Have you delighted your friends with your unique lasagna recipe? However, even the most greedy have not managed to overcome it. So what...
4-6 people 30 minutes Ingredients 500g red cabbage 250g potatoes 1 white onion 1 apple 1 soup spoon of fennel seeds 1 bay leaf Salt Pepper Cream (optional) Sultanas Ricotta...
A great way to use those carrot tops, creating less waste.
Here is a luxurious alternative to a Christmas main.
A quick recipe, perfect for a light lunch.
Grains for days! This dish shouts healthy all over.
A warming bake for those colder evenings, perfect for those who love fish!
Tasty gluten free stuffing, an ultimate trimming for a roast dinner!
Do you love mushrooms? Here's a great side dish for breakfast or brunch.
No more leftovers, this tasty bolognese is a great way to use up packet veg.
A tasty vegan curry using up all those veggies that might normally get wasted.
A comfort side dish with a healthy dose of veggies.
A quick go to meal, which takes 10 minutes to prepare and we can guarantee it will impress.
Comfort food at its best and a great way to use leftover turkey.
This what happens when roasted vegetables meet sweet potato and beans. Delicious, yet very healthy!
A delicious sweet and salty snack or great side alternative!
5 people 30 minutes Ingredients For the filling:• 1 tsp oil• 2 medium onions chopped• 2 cloves of garlic chopped• 60 g walnuts chopped• 150 g closed cup mushrooms (chopped)•...
3-4 55 minutes Ingredients 600g Baby Potatoes skin left on and washed Olive oil (to cover bottom of baking dish in a single layer) 2 x tsp Marmite Salt for...
6 - 8 slices around 2 hours Ingredients 3 cloves garlic, minced 1 small onion, finely chopped 1 leek, washed and finely chopped 150g mushrooms, washed and diced 150g parsnips,...
6-8 people 15 minutes Ingredients 2 tbsp olive oil 2 onions, chopped 1 tsp dried sage 2 tbsp plain flour 300ml chicken stock 2 tbsp wholegrain mustard 500g leftover turkey, torn 500g...
Braided bread, with a rich flavour perfect to accompany many main dishes.
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Vegan king cake
GALETTE DES ROIS WITH SPREAD
Vegetable Wellington
Christmas Pudding
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