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For healthy, quick and flavorful cooking!
Ideal for healthy and tasty cooking in no time with your "air fryer"
For quick and simple recipes, an essential ally in non-stick glass or metal
All the essentials gathered in sets
Take your homemade lunch to the office or on a picnic Size for 1 person
Cook&Store and Cook&Freeze are fridge and freezer storage containers ranges to help preserving food at home.
Cook&Go is a takeaway storage containers range. No risk of leaks with a waterproof lid!
Cook&Heat is a microwave safe containers range, specically designed to easily heat all your preparations thanks to its patented lid fitted with 2 valves
Zero Plastic, the 1st range of glass food storage containers whose base AND lid are made of glass
Need to replace a damaged or broken lid or base?
Baked turkey, potatoes, carrots, mushrooms and cranberry sauce
Lamb with mint sauce
Cheese macaroni
Lemon squares
Duck thighs, chestnuts, and new potatoes.
Frosted clementines
Christmas Chocolate Bar
Oven-baked blinis
Chestnut mousse
No waste banana bread
Roast beef
Baked chicken thighs
Marmite roast potatoes
Roasted vegetables with chorizo sausage
Tortilla Muffins
Oven-Baked S'mores
Autumn salad
Oven-Baked Chicken Cordon Bleu
Chai latte
Mummy brownies
Microwave potato gratin
Smashed potatoes with garlic sauce
Courgette flan with tomato sauce
Apple donut
Air fryer cheesecake
Air fryer churros
Cherry tomato and goat cheese mini tarte tatin
Soy sauce chicken - air fryer
Grilled aubergine with honey
Mango yogurt ice cream
Bagel to go
Grilled vegetable Greek salad
Air fryer Enchiladas
Rustic tart
Vegan king cake
GALETTE DES ROIS WITH SPREAD
Vegetable Wellington
Christmas Pudding
Fir puff pastry with smoked salmon and fresh cheese
Brie crown
Scallop, shrimp and white fish casserole
Sweet Potato and Squash Soup with Coconut Milk
Pumpkin with roasted camembert
Pumpkin and Red Onion Pizza
Parmentier Hash
Pumpkin pie
Shortbread
Baked green asparagus risotto
Zucchini and carrot pancakes
Chocolate and zucchini fondant
Croque monsieur with goat cheese, zucchini and tomatoes
Baked apple and pear compote
Mushroom cannelloni
Brioche filled with chocolate
Eggplant Parmesan
Poké bowl
Peppers stuffed with rice
Frozen Strawberry Mochi
Apricots cake
Bruschetta
Lebanese Tabbouleh
Peach French Toast
Pea, feta and mint cake
Roasted Carrots with Honey and Yogurt Sauce
Melting lamb shoulder with lemon
Rustic tart with zucchini, tomatoes and mustard
Summer salad with quinoa, grilled vegetables and feta
Zucchini, tomato, pepper and goat cheese clafoutis
Chicken skewers with BBQ sauce
Beautiful chocolate cream
Raspberry Tiramisu
Scones
Focaccia
Easy Tomato and Oatmeal Crumble
Tuna cake, dried tomatoes and black olives
Skillet Chicken with Spicy Potatoes
Roasted pears with gorgonzola and walnuts
Mediterranean cod
Maakouda
Roasted cauliflower with Greek yogurt and paprika
Mimosa asparagus
Sweet potato, fresh goat cheese and honey toasts
Lemon pie
NY Roll
Quindim
Gratin Dauphinois
Cauliflower pizza
Pumpkin Pasta
Brioche of Kings
Fortune Cookies
Cheese soufflé
Chicken drumsticks with vegetables and potatoes
Easter nests
Chocolate Oatmeal
Hot cross bun
Chocolate cookies
Terrine with two salmon
Chocolate pie
Carrot top quiche
Tandoori chicken with chickpea curry
Halloween Muffins
Gummies
Roast chicken and forgotten vegetables
Apple and salted butter caramel muffins
Mini Mummy Peppers
Sweet potato gnocchi
Chestnut and walnut cake
Cod fillet, cauliflower and broccoli.
Strawberry jam cookies
Cinnamon apple and pear cake
Roasted clementines with spices
Pavlova
Mushroom and Chicken Pasta Gratin
Apple/pear casserole cake
Dutch Baby Pancakes
Baklava
Tuna twists, dried tomatoes and fresh cheese
Cherry braided tart
Baked Beef and Cheese Tacos
Apricot Sorbet
Salad with 3 peppers, zucchini, chickpeas & almonds with ras-el-hanout
Eggplant, Ricotta and Spinach Rolls
Baked tomato gazpacho and croutons
Baked whiting fillet and sunny vegetables
Vegan chocolate pear cake
Strawberry tart
Tapas - Cheese and Serrano ham croquetas
Steamed Chinese dumplings
Lemon Penne
Lasagna with 3 peppers
Polenta and vegetable gratin
Raspberry and pistachio financiers
Cod with sage butter and potatoes
Goat cheese/honey bricks
Asparagus with Parmesan
Zucchini salad
Pear chocolate almond porridge
Feta pasta, cherry tomatoes and beans
Salmon and spinach lasagna
Cake with candied fruits
Easter brioche
Gluten-free kiwi cake
Seasonal vegetable crumble
Brownie & peanut butter
Swiss chard stuffed with lentils
Oven roasted beets and cream cheese
White fish and smoked trout terrine
Steamed salmon and seasonal vegetables
Roast chicken, chestnuts and potatoes
Seed buns
Chocolate flake cake
Brik Danounis with minced meat
Lasagna
Persimmon Upside Down Cake
Galette des rois with spread
Conchiglioni stuffed with tofu and spinach
Banana Bread
Chicken thighs with spicy potatoes
Chocolate chip brioche casserole
Roasted duck breast in casserole, mushrooms and dried apricots
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